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Video Clips on Experts Discussing Seafood and Health

Informative, factual and easy to understand video clips on key health aspects of seafood presented by global experts in their field are hosted by Seafood Services Australia (a not for profit company supported by the Australian seafood industry and government through funding from the Fisheries Research and Development Corporation).
 

Prof. MA Crawford

Professor Michael Crawford, PhD CBiol, FIBiol, FRCPath, Director of The Institute of Brain Chemistry and Human Nutrition, London.   

Prof. Clemens von Schacky

Prof. Dr. Clemens von Schacky invented the Omega-3 Index and is an internationally known expert on Omega-3 fatty acids. He is head of Preventive Cardiology of the University of Munich.

Dr. Philip Calder

Professor Philip Calder, Professor of Nutritional Immunology at the University of Southampton, United Kingdom 

 

 

Sea Grant

Updated: 04/20/09

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Pamela D. Tom, SeafoodNIC Director

Sea Grant Extension Program
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