Update

1/26/09 EU Directives, Preparatories, Legislation and Information - updated
2/6/09 National Shellfish Sanitation Program, Guide for the Control of Molluscan Shellfish (2007 Revision) - link added
2/13/09 Alaska Seafood By-Products: Potential Products, Markets and Competing Products (Revised 2008) by Anthony P. Bimbo - Alaska Fisheries Development Foundation - link added
2/14/09 Seafood Waste Management Information - site updated
3/23/09 URI Sustainable Seafood Initiative - link added
3/23/09 Seafood Fraud - GAO - link added
3/27/09 Retail Seafood Information - site updated
3/27/09 Species Substitution - Economic Deception (Fraud) - site created
4/8/09 AFDO HACCP and Sanitation Control Procedures Training Protocol - link corrected
4/10/09 Seafood Marketing: Combating Fraud and Deception by E. Buck, (2007), CRS Report for Congress - added
4/11/09 Tuna Information - site updated
4/11/09 Recommendations for On-board Handling of Purse Seine-Caught Tuna (in English and Spanish), US Tuna Foundation - added
4/15/09 Safe Seafood: From Water to Table - NFI - link added
4/15/09 Control of Listeria in Ready to Eat Seafoods - U. Delaware - link added
4/15/09 Sensory Analysis, ORA Laboratory Manual - FDA - link added
4/15/09 Seafood Sensory Information - site updated
4/15/09 Albacore Tuna - SW Regional Office, NMFS - link added
4/16/09 Consumer Seafood Safety Information - site updated
4/20/09 State Agencies - site updated
4/20/09 Video Clips on Experts Discussing Seafood and Health
4/21/09 Thermal Calibration Guide, by N.C. Flores and E. Boyle - KSU - link added
4/24/09 Chinese Seafood Imports: Safety and Trade Issues (April 2008) - FDA - link added
4/24/09 Draft Risk and Benefit Assessment Report and Summary
of Published Research on Methylmercury (January 2009) - FDA - link added
4/24/09 Enhanced Aquaculture and Seafood Inspection (2008) - FDA - link added
5/1/09 California Sea Grant College Program - site updated
5/1/09 Seafood Quality Information - site updated
6/1/09 The US Food and Drug Administration recently updated its web site and changed the links.  Some of the links are not working from this web site.  We are in the process of correcting these links.
6/1/09 Mercury Information - site updated
7/4/09 Advisories where you live (US States) - EPA
7/24/09 Distance Learning and On-line Courses - site Updated
8/18/09 California Sea Grant Extension Program Web Site - added
8/20/09 Omega-3 Learning for Health and Medicine - link added
8/27/09 Mercury in Commercial and Sport-caught Fish: Apples and Orange - added
9/6/09 Code of Practice for Fish and Fishery Products - FAO - link added
10/2/09 HACCP and SCP Training Curriculum Trainer's Guide (2009) - added
10/5/09 University Food Science and Related Programs - site updated
10/07/09 Species Information - links updated
10/19/09 Letter to Interstate Shellfish Sanitation Conference from FDA - link added
10/21/09 Food Call Resources - CA Dept. of Public Health - link added
11/9/09 FDA Food Code (2009) - link added

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Update Log Archive: July 1, 2007 - December 31, 2008
Update Log Archive: January 1, 2007 - June 30, 2007 
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Update Log Archive: January 1, 1997 - June 30, 1997

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