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Sanitation Control Procedures for Processing Fish and Fishery Products Manual

Developed by the National Seafood HACCP Alliance for Training and Education

Sanitation Control Procedures for Processing Fish and Fishery Products*
* Acrobat Reader required
Sea Grant

Updated: 07/18/07

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Pamela D. Tom, SeafoodNIC Director
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Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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