Sanitation
21 CFR 110: Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food (Rev. as of 4/1/03) - FDA
21 CFR 110: Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food (in Spanish, 2001) - FDA
Auditing and Inspection Information
Basic Elements of a Sanitation Program for Food Processing and Food Handling -
U. of Florida
Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations
- U. of Florida
Cleaning and Sanitation in Seafood Processing - FAO
Cleaning, Sanitizing, and Pest Control in Food Processing, Storage and Service Areas
- U. of Georgia
Controlling Gulls At Seafood Plants - UC Davis
Federal Standard Sanitation Standards for Fish Plants - NMFS
Food CGMP Modernization — A Focus On Food Safety (Report) - Food CGMP Modernization Working Group, US FDA
Food Equipment Cleaning and Sanitizing - Arizona Dept. of Health Services
Food Equipment Cleaning and Sanitizing, Water Chemistry and Quality - Arizona Dept. of Health Services
Handwashing and Hygiene Information
How to Make a Pressure-Rinse Nozzle for Cleaning Pesticide Containers - U. of
Florida
National Antimicrobial Information Network - OSU and US EPA
Pest and Filth Information
Preventing Chemical Foodborne Illness - U. of Georgia
Safe
Food Depends on You, Training Guide for Food Handlers (p. 33) - Maryland and
Delaware Sea Grant*
Sanitation Control Procedures Course PowerPoint Slides
Sanitation Control Procedures Course Teaching Points
Sanitation Control Procedures Course
On-line Streaming Videos
Sanitation Control Procedures for Processing Fish and Fishery Products Manual* - Seafood HACCP Alliance
Sanitation Control Procedures for Processing Fish and Fishery Products Manual*
(Spanish) - Seafood HACCP Alliance
Sanitation Standard Operating Procedures (SSOPs) - Generic Models - UC Davis
Sanitation
Training Calendar
Sanitizers for Food Plants
- UC Davis
Sanitation Streaming Videos
Secondary Direct Food Additives Permitted in Food for Human Consumption: Acidified Sodium Chlorite Solutions
- FDA
Training Resources: Food Safety, HACCP and Sanitation - UC Davis
Vessel Standard Operating Procedures* (23 p.) - WFOA
*Acrobat Reader required
**Windows Media Player 9 required
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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