Sanitation
21 CFR 110: Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food (Rev. as of 4/1/03) - FDA21 CFR 110: Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food (in Spanish, 2001) - FDA
Good Manufacturing Practices Internet Training Course - Cornell U.
Auditing and Inspection Information
Basic Elements of a Sanitation Program for Food Processing and Food Handling - U. of Florida
Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations - U. of Florida
Cleaning and Sanitation in Seafood Processing - FAO
Cleaning, Sanitizing, and Pest Control in Food Processing, Storage and Service Areas - U. of Georgia
Controlling Gulls At Seafood Plants - UC Davis
Federal Standard Sanitation Standards for Fish Plants - NMFS
Food CGMP Modernization — A Focus On Food Safety (Report) - Food CGMP Modernization Working Group, US FDA
Food Equipment Cleaning and Sanitizing - Arizona Dept. of Health Services
Food Equipment Cleaning and Sanitizing, Water Chemistry and Quality - Arizona Dept. of Health Services
Handwashing and Hygiene Information
How to Make a Pressure-Rinse Nozzle for Cleaning Pesticide Containers - U. of Florida
National Antimicrobial Information Network - OSU and US EPA
Pest and Filth Information
Preventing Chemical Foodborne Illness - U. of Georgia
Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products - CFIA
Safe Food Depends on You, Training Guide for Food Handlers (p. 33) - Maryland and Delaware Sea Grant*
Sanitation Control Procedures Course PowerPoint Slides
Sanitation Control Procedures Course Teaching Points
Sanitation Control Procedures Course On-line Streaming Videos
Sanitation Control Procedures for Processing Fish and Fishery Products Manual* - Seafood HACCP Alliance
Sanitation Control Procedures for Processing Fish and Fishery Products Manual* (Spanish) - Seafood HACCP Alliance
Sanitation Standard Operating Procedures (SSOPs) - Generic Models - UC Davis
Sanitation Training Calendar
Sanitizers for Food Plants - UC Davis
Sanitation Streaming Videos
Secondary Direct Food Additives Permitted in Food for Human Consumption: Acidified Sodium Chlorite Solutions - FDA
Training Resources: Food Safety, HACCP and Sanitation - UC Davis
Vessel Standard Operating Procedures* (23 p.) - WFOA
Water Resources of the U.S. - USGS
* Acrobat Reader required
** Windows Media Player 9 required
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Updated: 03/12/09 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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