Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Seafood Research

Current Research
Agricultural Research Service - "Off Flavor in Fish"
Atlantic Salmon Federation (Canada)
CFAST Abstracts (Virginia Tech.)
Danish Institute for Fisheries Research, Research Activities of the Microbiology Group
National Academy of Sciences
National Institutes of Health
National Sea Grant Sponsored Research
New Zealand Institute for Crop and Food Research
NOAA Northwest Fisheries Science
oneFish community directory of fisheries research and development information - Utilization and Technology
U.S. FDA Seafood Product Research Center

Grant Funding Sources
Centers for Disease Control and Prevention
Grants.Gov (storefront for federal grants)
National Institutes of Health
National Oceanic and Atmospheric Administration
National Oceanic and Atmospheric Administration - National Marine Fisheries Service
National Science Foundation
U.S. Department of Agriculture - CSREES
U.S. Department of Health and Human Services
U.S. Environmental Protection Agency

Research Needs
Priority Research Needs - Seafood HACCP Alliance

Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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