Seafood NIC

Consumer Seafood Information

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Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Thawing

Air Thawing of Frozen Seafoods, Jul. 2001 - UCD Mailing List Discussion

Fish Thawing Methods, Mar. 2000 - UCD Mailng List Discussion

Thawing Bibliography, by Ed Kolbe - Oregon State U.
Thawing Frozen Fish - Torry Research Station
Thawing Seafood, A Learning Resource for Unit Standard 6203 - Seafood Industry Training Organization (Word File)
Thawing Techniques, Feb. 2003 - UCD Mailing List Discussion
Thawing Techniques, Mar. 2003 - UCD Mailing List Discussion

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Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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