Retail Seafood Information
A Guide to Purchasing and Handling North Carolina Seafood for Restaurant Operators and Retailers* - NCU
Buying Seafood for Retail* - U Florida
Guidelines for Food Safety During Temporary Power Outages* 3 pp. - CA Dept. of Health Services
Handle with Care: A Retail Seafood Quality Primer - ASMI
Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments - US FDA
Marketing Guidelines for a Retail Seafood Department: Customer Needs, Management, Quality Assurance and Merchandising* [3.8 MB] - VPI
Retail Seafood Cross-Contamination
Retail Seafood Temperature Control
Seafood Marketing Publications
Seafood Retailing Manual*
The Nose Knows When Your Seafood Isn't Fresh - Seafood Business
* Acrobat Reader required
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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