Federal Standard Sanitation Standards for Fish Plants - USDC/NMFS
Facility Compliance Requirements - CFIA Fish Working Premises - Materials and Design - Torry Advisory Note Food Processing Equipment Design and Cleanability (Word File, 39 p.) - Flair-Flow Europe
Guidelines for the Management of Listeria in Fish Packing Houses (New Zealand MAF)
Physical Facilities, 2001 Food Code, Ch. 6 - US FDA Planning Seafood Cold Storage* 62 p. - Alaska Sea Grant Planning the Engineering Design of a Food Processing Facility* 4 p. - Oklahoma State U. Plant Layout and Design and Erognomics - College of the No. Atlantic
A Village Fish Processing Plant - Alaska EDA
Updated: 07/18/07
Pamela D. Tom, SeafoodNIC Director Background profile
Sea Grant Extension Program Food Science & Technology Department University of California One Shields Avenue, Davis, CA 95616