The Bioterrorism Act of 2002 - FDA
Counterterrorism - FDA Countering Bioterrorism and Other Threats to the Food Supply - USDA
Food Producers, Processors and Transporters: Food Security Preventive Measures Guidance - FDA Food Defense and Terrorism - FDA Food Safety Issues, Terrorist Threats to Food Guidance for Establishing and Strengthening Prevention and Response Systems - WHO Importers and Filers: Food Security Preventive Measures Guidance - FDA Interim Guidance for Food and Agriculture Safety and Security in California* 7 p. - CDHS Operational Threat and Risk Assessment for the Foodservice Distribution Industry* 9 p. - IFDA
Questions and Answers, Prior Notice of Imported Food - FDA Questions and Answers Regarding Registration of Food Facilities - FDA Questions and Answers Regarding Establishment and Maintenance of Records (Ed. 3) - FDA
Registration of Food Facilities Compliance Policy Guide (Guidance for FDA Staff) - FDANEW Retail Food Stores and Food Service Establishments: Food Security Preventive Measures, Final Guidance - FDA Risk Assessment for Food Terrorism and Other Food Safety Concerns - FDA
Security Recommendations for the Food Industry - IFDA Self-Assessment Checklist for Food Security* 17 p. - USDA/FSIS
U.S. Agents USDA and FSIS Homeland Security/Biosecurity Resources - USDA
What You Need to Know About Prior Notice of Imported Food Shipments* 16 p. - FDA What You Need to Know About Registration of Food Facilities* 16 p. - FDA
Updated: 07/18/07
Pamela D. Tom, SeafoodNIC Director Background profile
Sea Grant Extension Program Food Science & Technology Department University of California One Shields Avenue, Davis, CA 95616