Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Food Security Information

Actions on New Bioterrorism Legislation - FDA
Bioterrorism - FDA
The Bioterrorism Act of 2002 - FDA

Countering Bioterrorism and Other Threats to the Food Supply - USDA

Food Producers, Processors and Transporters: Food Security Preventive Measures Guidance - FDA
Food Safety and Terrorism - FDA
Food Safety Issues, Terrorist Threats to Food Guidance for Establishing and Strengthening Prevention and Response Systems* - 50 p. WHO

Importers and Filers: Food Security Preventive Measures Guidance - FDA
Interim Guidance for Food and Agriculture Safety and Security in California* 7 p. - CDHS

Operational Threat and Risk Assessment for the Foodservice Distribution Industry* 9 p. - IFDA

Retail Food Stores and Food Service Establishments: Food Security Preventive Measures DRAFT Guidance - FDA

Security Recommendations for the Food Industry - IFDA

USDA and FSIS Homeland Security/Biosecurity Resources - USDA

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Sea Grant

Updated: 07/18/07

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Pamela D. Tom, SeafoodNIC Director
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Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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