Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium

Food Allergen Information - U.S. FDA

Compliance Policy Guide: "Statement of Policy for Labeling and Preventing Cross-Contact of Common Food Allergens
Food Allergens and You - audio slide show. (Requires RealPlayer)
Information About Food Allergens
Inspection Guide: "Guide to Inspections of Firms Producing Products Susceptible to Contamination with Allergenic Ingredients"
Questions and Answers on Allergen Guides
Sea Grant

Updated: 07/18/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

 Mailing List Search SeafoodNIC NOAA