Antibiotic Residue Detection: Chloramphenicol

Shrimp:

• Determination of Chloramphenicol Residues in Shrimp and Crab Tissues by Electrospray Triple Quadrupole LC/MS/MS, July 2003 - US FDA 
  Laboratory Information Bulletin No. 4306, June 2003 No. 6* (16 p.) - US FDA
• LC/MS/MS Analysis of Chloramphenicol in Shrimp, November 2002- US FDA
  Laboratory Information Bulletin No. 4290, September 2002 No. 9* (18 p.) - US FDA

• LC/MS/MS Analysis of Chloramphenicol in Crab Meat, July 2003 - US FDA
  Laboratory Information Bulletin No. 4302, April 2003 No. 4* (11 p.) - US FDA
• Determination of Chloramphenicol Residues in Shrimp and Crab Tissues
  by Electrospray Triple Quadrupole LC/MS/MS, July 2003 - US FDA
  Laboratory Information Bulletin No. 4306, June 2003 No. 6* (16 p.) - US FDA

• LC/MS/MS Analysis of Chloramphenicol in Crawfish Meat, July 2003 - US FDA
  Laboratory Information Bulletin No. 4303, April 2003 No. 4* (10 p.) - US FDA

For additional information on the US FDA methods, please contact:
Dr. William R. Jones, Office of Seafood,
E-mail: wjones1@cfsan.fda.gov, Telephone: (301) 436-1422