Processing by Species
Albacore Quality Handbook - American Fishermen's Research Foundation
Catfish Processing - USDA
Compendium of Processes, Hazards and Controls - UC Davis
Handling & Bleeding Recommendations for Producing High
Quality Hook & Line Albacore - by Herb Goblirsch,
AFRF
Handling Ridgeback Shrimp - UC Davis
Lobster Processing Temperature Recordings Needed for HACCP Plans - U. of
Maine
Meat Yield and Shell Removal Functions of Shrimp Processing - Oregon State
U.
On Board Handling of Albacore Tuna
Quality Assurance and Operating Policy Manual for the Blue Crab Industry*
379 p. - Virginia Tech.
Recommended Procedures for Troll-Caught Salmon*
Torry Advisory Notes - Torry Research Station
Yield and
Nutritional Value of the
Commercially More Important Fish Species - FAO
Pacific Whiting - Harvesting, Processing, Marketing and Quality Assurance -
Oregon State U.
Processing Mussels -- The HACCP Way*
Recoveries and Yields from Pacific Fish and Shellfish* 39 p. - by Chuck Crapo,
et al. Alaska Sea Grant College Program
Tuna Handling and Refrigeration on Purse Seiners* 163 p. - USDC/NOAA
* Acrobat Reader required
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Updated: 09/12/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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