Catfish Processing - USDA Compendium of Processes, Hazards and Controls - UC Davis
Handling & Bleeding Recommendations for Producing High Quality Hook & Line Albacore - by Herb Goblirsch, AFRF Handling Ridgeback Shrimp - UC Davis Lobster Processing Temperature Recordings Needed for HACCP Plans - U. of Maine Meat Yield and Shell Removal Functions of Shrimp Processing - Oregon State U. On Board Handling of Albacore Tuna Pacific Whiting - Harvesting, Processing, Marketing and Quality Assurance - Oregon State U. Processing Mussels -- The HACCP Way* Quality Assurance and Operating Policy Manual for the Blue Crab Industry* 379 p. - Virginia Tech. Recommended Procedures for Troll-Caught Salmon* Recoveries and Yields from Pacific Fish and Shellfish* 39 p. - by Chuck Crapo, et al. Alaska Sea Grant College Program Torry Advisory Notes - Torry Research Station Tuna Handling and Refrigeration on Purse Seiners* 163 p. - USDC/NOAA Yield and Nutritional Value of the Commercially More Important Fish Species - FAO * Acrobat Reader required
Handling Ridgeback Shrimp - UC Davis
Lobster Processing Temperature Recordings Needed for HACCP Plans - U. of Maine Meat Yield and Shell Removal Functions of Shrimp Processing - Oregon State U.
Meat Yield and Shell Removal Functions of Shrimp Processing - Oregon State U.
On Board Handling of Albacore Tuna Pacific Whiting - Harvesting, Processing, Marketing and Quality Assurance - Oregon State U. Processing Mussels -- The HACCP Way*
Quality Assurance and Operating Policy Manual for the Blue Crab Industry* 379 p. - Virginia Tech. Recommended Procedures for Troll-Caught Salmon* Recoveries and Yields from Pacific Fish and Shellfish* 39 p. - by Chuck Crapo, et al. Alaska Sea Grant College Program
Recommended Procedures for Troll-Caught Salmon* Recoveries and Yields from Pacific Fish and Shellfish* 39 p. - by Chuck Crapo, et al. Alaska Sea Grant College Program
Torry Advisory Notes - Torry Research Station Tuna Handling and Refrigeration on Purse Seiners* 163 p. - USDC/NOAA Yield and Nutritional Value of the Commercially More Important Fish Species - FAO * Acrobat Reader required
Yield and Nutritional Value of the Commercially More Important Fish Species - FAO
Updated: 09/12/07
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Pamela D. Tom, SeafoodNIC Director Background profile
Sea Grant Extension Program Food Science & Technology Department University of California One Shields Avenue Davis, CA 95616 USA