Processing by Methods

Canning
Chilling and Refrigeration
Compendium of Processes, Hazards and Controls

Estimating Surface Area of Fillet Portions - Seafood HACCP Discussion List

High Pressure Proccessing:

• Effect of High Hydrostatic Pressure Processing on Listeria spp. Microorganisms* 2 p., G. Flick - Virginia Tech
• High Hydrostatic Pressure Processing Has Potential* 2 p., G. Flick - Virginia Tech
• High Pressure Processing Basics* 2 p., L. Douglas - Virginia Tech
• Novel Applications of High Pressure Processing * 4 p., G. Flick - Virginia Tech

Improving Energy Use and Productivity in West Coast and Alaskan Seafood Processing Plants* 16 p. - Oregon State U.
Irradiation

Kinetics of Microbial Inactivation for Alternative Food Processing Technologies - FDA

Measuring Temperatures* 8 p. - Oregon State U.
Measures, Stowage Rates and Yields of Fishery Products - FAO
Minced Fish and Surimi

Packing Fish in a Modified Atmosphere - FAO
Preparation of Salt Brines for the Fishing Industry* 4 p. - Oregon State U.
Post-Harvest Processing Technologies for Oysters Poster* 1 p. - MS Dept. of Marine Resources

Recoveries and Yields from Pacific Fish and Shellfish* 36 p. - Alaska Sea Grant
Refrigeration and Freezing

Smoking

Thawing
Torry Advisory Notes - Torry Research Station (OneFish.org)

Yield and Nutritional Value of the Commercially More Important Fish Species - FAO^NEW