Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Irradiation

Cold Pasteurization of Food by Irradiation - Virginia Tech

Food Irradiation Information: A Safe Measure - FDA

Irradiation Applications in Fish and Shellfish* 3p., G. Flick - Virginia Tech
Irradiation Pasteurization of Solid Foods: Taking Food Safety to the Next Level - CDC

Food Irradiation - Food Info Net

Safety and Quality Aspects of Food Irradiation* 4 p., G. Flick - Virginia Tech

* Acrobat Reader required

Sea Grant

Updated: 09/12/07

Update Log

Disclaimer Clause

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616 USA

Search SeafoodNIC