Extended Shelf-Life Refrigerated Foods* 3 p. - NCSU
Fish Freezing, Planning and Engineering - FAO Freezing and Refrigerated Storage in Fisheries - FAO Freezing at Sea: Advice to the Crew - Torry Research Station (OneFish.org) Freezing Small Pelagic Fish - Torry Research Station (OneFish.org)
Gaping of Fillets - Torry Research Station (OneFish.org)
Handling Sea - Frozen Fish - Torry Research Station (OneFish.org)
An Interactive Fish Freezing Model Compared with Commercial Experience* 6 p. - Oregon State U.
A Model to Predict Freezing Time (downloadable software and manual) - Oregon State U.
Quick Freezing of Fish - Torry Research Station (OneFish.org)
Refrigerated Foods: Some Rules for Processing* 1 p. - NCSU Rigor in Fish - The Effect on Quality - Torry Research Station (OneFish.org)
Seafood Shelf Life as a Function of Temperature* 6 p. - Alaska Sea Grant, MAP Storage of Frozen Seafood - CIFST
Torry Advisory Notes - Torry Research Station (OneFish.org) * Acrobat Reader required
Updated: 09/12/07
Disclaimer Clause
Pamela D. Tom, SeafoodNIC Director Background profile
Sea Grant Extension Program Food Science & Technology Department University of California One Shields Avenue Davis, CA 95616 USA