Ice in Fisheries - FAO Ice Your Fish to Prevent Histamine - Scombrotoxin Prevention - Sea Grant Managing the Cold Chain for Quality and Safety (Word File) 17 p. - Flair-Flow Europe Refrigerated Foods: Some Rules for Processing* 1 p. - NCSU Refrigeration and Freezing Rigor in Fish - The Effect on Quality - Torry Research Station (OneFish.org) Thermometer Calibration Guide, by N. C. Flores and E. Boyle* 8 p. - KSUNEW Time and Temperature Monitoring Equipment Torry Advisory Notes - Torry Research Station (OneFish.org)
Managing the Cold Chain for Quality and Safety (Word File) 17 p. - Flair-Flow Europe Refrigerated Foods: Some Rules for Processing* 1 p. - NCSU Refrigeration and Freezing Rigor in Fish - The Effect on Quality - Torry Research Station (OneFish.org)
Thermometer Calibration Guide, by N. C. Flores and E. Boyle* 8 p. - KSUNEW Time and Temperature Monitoring Equipment Torry Advisory Notes - Torry Research Station (OneFish.org)
Updated: 04/21/09
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Pamela D. Tom, SeafoodNIC Director
Sea Grant Extension Program Food Science & Technology Department University of California One Shields Avenue Davis, CA 95616 USA