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Chilling and Refrigeration

Calculating Slush Ice Needed for Fishing (Excel file)
Calculating Wet Ice Needed for Fishing (Excel file)
Chilling and Freezing Guidelines to Maintain Onboard Quality and Safety of Albacore Tuna* 28 p. - OSUNEW
Chilling Fillets in 10-25 Lb. Containers 
Compendium of Processes, Hazards and Controls  

Extended Shelf-Life Refrigerated Foods* 3 p. - NCSU

Ice in Fisheries - FAO
Ice Your Fish to Prevent Histamine - Scombrotoxin Prevention - Sea Grant

Managing the Cold Chain for Quality and Safety (Word File) 17 p. - Flair-Flow Europe

Refrigerated Foods: Some Rules for Processing* 1 p. - NCSU
Refrigeration and Freezing
Rigor in Fish - The Effect on Quality - Torry Research Station (OneFish.org)

Time and Temperature Monitoring Equipment
Torry Advisory Notes - Torry Research Station (OneFish.org)

* Acrobat Reader required
Sea Grant

Updated: 09/12/07

Update Log

Disclaimer Clause

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616  USA

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