Chilling and Refrigeration
Calculating Slush Ice Needed for Fishing (Excel file)
Calculating Wet Ice Needed for Fishing (Excel file)
Chilling and Freezing Guidelines to Maintain Onboard Quality and Safety of Albacore Tuna* 28 p. - OSU
Chilling Fillets in 10-25 Lb. Containers
Compendium of Processes, Hazards and Controls Extended Shelf-Life Refrigerated Foods* 3 p. - NCSU
Ice in Fisheries - FAO
Managing the Cold Chain for Quality and Safety (Word File) 17 p. - Flair-Flow Europe
Thermometer Calibration Guide, by N. C. Flores and E. Boyle* 8 p. - KSUNEW
Ice Your Fish to Prevent Histamine - Scombrotoxin Prevention - Sea Grant
Refrigerated Foods: Some Rules for Processing* 1 p. - NCSU
Refrigeration and Freezing
Rigor in Fish - The Effect on Quality - Torry Research Station
(OneFish.org)
Time and Temperature Monitoring Equipment
Torry Advisory Notes - Torry Research Station (OneFish.org)
* Acrobat Reader required
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Updated: 04/21/09 Update Log |
Pamela D. Tom, SeafoodNIC Director Sea Grant Extension Program |
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