Residue Detection Methods:
Illegal Residues In Meat, Poultry, Seafood, and Other Animal Derived Foods* 122 p. - FDA Compliance Program Guidance Manual (7371.006) Seafood Chemistry (malachite, leucomalachite green, chloramphenicol)* 16 p. - FDA Office of Regulatory Affairs Private Laboratory Guidance (in ORA Laboratory Manual)* 17 p. - FDA Office of Regulatory Affairs Prohibited Antimicrobial Agents in SeafoodNEW
Information Pertaining to the FDA Detention of Farm-Raised Chinese Seafood:
Updated: 09/13/08
Disclaimer
Pamela D. Tom, SeafoodNIC Director Background profile
Sea Grant Extension Program Food Science & Technology Department University of California One Shields Avenue Davis, CA 95616 USA