Seafood Sensory Information
INDUSTRY AND RESEARCH LINKS
Assessment of Fish Quality - FAO
Automated Sensory Procedures for shrimp* 8 p. - U. of Florida
Danish Institute for Fisheries Research - Publications
Freshness, Quality and Safety in Seafoods (Word File, 32 p.) - Flair-Flow Europe
Guidance on Sensory Testing and Monitoring of Seafood for Presence of Petroleum Taint Following an Oil Spill*
121 p. - NOAA/NMFS
Guidelines for
the Sensory Evaluation of Fish and Shellfish in Laboratories (Appendix II: Draft) - FAO
Organoleptic Evaluations and Product Specification Lists for use with Sensory Evaluation of Fishery Products with Potential Scombroid Toxin Log - Southeastern Fisheries Assoc.
Quality Index Method - QIM Eurofish
Resource Guide: Product Development/Sensory Analysis* - UC Coop. Extension
Sensory Analysis, ORA Laboratory Manual* 15 p. - FDA
Sensory as a Freshness Indicator - Peter Howgate
Sensory Assessment of Fish Quality - Torry Advisory Note
Sensory Methods for Fish Inspection and Quality Assurance* 7 p. - UN Industrial Development Organization
Standardization of the Ammonia Electrode Method for the Evaluation of Seafood Quality by Correlation to Sensory
Analysis - USDC/NOAA
Testimony on Inspection of Seafood Products by Dr. Michael Friedman
(1996) - FDA
INSTITUTIONAL AND RETAIL LINKS
How Do You Know a Nice Fish When You Meet One? - "Simply Seafood"
The Nose Knows When Your Seafood Isn't Fresh - "Seafood Business"
TRAINING
2009
Oct. 14-15 NFI West Coast Sensory Workshop, USDC/NOAA Building in Long Beach, CA. Contact: Jenny Burke (NFI) Phone: 703/752-8882 E-mail: jburke@nfi.org Web
On-going Programs:
National Fisheries Institute - Contact: Barbara Blakistone, Ph.D.
Seafood Products Association
Shrimp School - U. Florida
Torry System - Sea Fish
USDC Seafood Inspection
Program
USDC/NOAA Sensory Course Information (brochure)* 2 p.
CONSULTANTS
Reilly & Cosham Seafood Consulting
Throm's Seafood Consulting Service
* Acrobat Reader required
These links are provided for your information. No endorsement of
products or services is intended, nor is criticism implied of similar products
which are not mentioned.
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Updated: 07/10/09 Update Log |
Pamela D. Tom, SeafoodNIC Director Sea Grant Extension Program |
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