Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Publications

» Articles, Leaflets and Meeting Abstracts/Proceedings/Reports	» Books
» Journals	» Libraries and Depositories
» Newsletters	» PowerPoint Presentations
» Publishers	» Food Processing Software
» Trade Magazines

Articles, Leaflets and Meeting Abstracts/Proceedings/Reports

Abalone

Compendium of Processes, Hazards and Controls

Economics of Seafood Processing and Safety

Fish Eggs for Caviar and Bait
Fish Frequently Asked Questions - Woods Hole Science Aquarium
Food Allergen Information
Food Safety Information
Food Safety, Federal Oversight of Seafood Does Not Sufficiently Protect Consumers* 66 p. - GAO

Handling Offshore Catch on Board - LSU
Handling Your Catch in the Field - LSU

Kosher Fish Information - linked via FDA

Meeting Abstracts, Proceedings, Reports

Processing by Methods
Processing by Species
Processing Equipment
Product Recall

Seafood Plant Design Information
Seafood Quality Information
Seafood Retail Information
Seafood Safety Information
Seafood Sensory Information
Seafood Waste Management Information

THOMAS - Legislative Information
Training Resources

Vacuum Packages and Retort Pouches

Books

Recent Selected Titles
Modified Atmospheric Processing and Packaging of Fish, Editors: W.S. Otwell, et al. (2006)
Seafood from Producer to Consumer, Integrated Approach to Quality, Editors: J.B. Luten, T. Børresen, and J. Oehlenschläger (1997)

Journals

Alaska Fishery Research Bulletin
American Society for Microbiology
ASHRAE
Blackwell Publishing
Can. J. Fish. and Aquatic Sci.
Comprehensive Reviews in Food Science and Food Safety
Food Protection Trends
FoodSafety Magazine
Food Technology

Intl. Inst. of Fisheries Econ. and Trade
Int. J. of Food Science and Technology
J. Aquatic Food Product Technology
J. Association of Food and Drug Officials
J. Food Biochemistry
J. Food Protection
J. Food Science
The World of Food Science

Libraries and Depositories

AGRICOLA (Bibliography of Agriculture)
Agriculture Network Information Center

California Digital Library

FAO Fisheries Library - Journals and Newsletters
Federal Depository Library Program

Government Printing Office Access

Information Managment for international Agricultural Research
ingenta

Library of FDA and Non-FDA Seafood, Seafood Safety, and Ichthyology Resources - US FDA
Libraries of Fisheries and Oceans Canada

National Library of Medicine (PubMed)
NMFS Scientific Publications Office

NOAA Seattle Regional Library, Gateway to Services
National Sea Grant Depository
National Technical Information Service
Northwest and Alaska Fisheries Science Centers Library

Office of Science and Technical Information - DOE
Oregon State U.

Smithsonian Institution Libraries

TorryLib Fish Technology Database

U. of Alaska Fairbanks
U. of British Columbia
U. of Hawaii
U. of Washington
U. of Washington
Fisheries-Oceanography Library

Newsletters

CFAST Newsletter (VA Tech)
FISH (Fisheries Research and Development Corporation, Australia)
Food Safety and Quality Update (FAO)
Food Safety Newsletter (WHO)
Foodservice Newsletter - ASMI
Fish Inspector (INFOFISH)
Seafood Currents - North Carolina State U.^NEW
SeafoodNIC

PowerPoint Presentations

Microbiology and HACCP for Surimi Seafood (R. J. Price, UCD, 2000)
Overview of Roe Products (R. J. Price, UCD, 2002)
Seafood Safety and Natural Marine Toxins (R. J. Price, UCD, 2001)

Publishers

Academic Press
American Public Health Association
Aspen Publishers
Blackwell Science
CTI Publications, Inc.
CRC Press
Edward E. Judge & Sons, Inc.
Elsevier Science
Food & Nutrition Press
John Wiley & Sons, Inc.
Marcel Dekker
Technomic Publishing Co., Inc.

Software

FIST-HACCP Software - TNO Food Nutrition and Research Institute of the Netherlands
Formulation - Resource Optimization, Inc.

HACCP, Food Safety, Thermal Processing, and SOP - Norback, Ley and Associates
HACCP Compliance, Keller-Soft - J.J. Keller & Associates, Inc.
HACCP Manager Software - South Coast Business Solutions
HACCP Plan - Nicheware Systems
HACCP Recordkeeping - East-West Technical Services

Plant Design and Automation - Coade, Inc.
Planning, Scheduling and Supply Chain - Advanced Process Combinatorics
Production Scheduling System Software for Manufacturers - Giraffe Product Systems

Seafood HACCP Plus Bible - FDAware©
Seafood Spoilage Predictor (SSP) Software - Danish Institute for Fisheries Research

Trade Magazines

Alaska Fisherman's Journal
Fishermen's News
Food Engineering
Food Processing
Food Product Design

Food Quality
National Fisherman
Prepared Foods
Render Magazine
SeaFood Business

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Sea Grant

Updated: 05/03/08

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Disclaimer Clause

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616 USA

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