Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium

Vibrio spp.

Bacteriological Analytical Manual Online: Vibrio spp. - FDA

Draft Risk Assessment on the Public Health Impact of Vibrio parahaemolyticus in Raw Molluscan Shellfish - FDA

FDA Updates Consumer Advisory to Avoid Certain Raw Shellfish from the Pacific Northwest (Aug. 11, 2006)

"Fifty Ways to Eat Your Oysters" food safety education song and lyrics by Carl K. Winter, Ph.D ** - UCD

How to Generate Awareness of Vibrio vulnificus in Raw Oysters Within the Hispanic Community, A Media Relations and Community Outreach Health Education Kit* 44p. - US FDA

Letter to Health Professionals Regarding the Risk of Vibrio vulnificus Septicemia Associated with the Consumption of Raw Oysters (Jun. 2005) - FDA

Oyster Restrictions in California

Raw Oysters Contaminated with Vibrio vulnificus Can Cause Illness and Death - US FDA
Rhode Island Department of Health reports first case of Vibrio vulnificus infection from marine water and issues consumer advisory (Aug. 8, 2006) - RIDH
Risk Assessment of Vibrio spp. in Seafood - FAO/WHO

SafeOysters.org - Georgia and California Sea Grant Programs

Vibrio cholerae Serogroup 01 ("Bad Bug Book") - FDA
Vibrio cholerae Serogroup Non-01 ("Bad Bug Book") - FDA
Vibrio parahaemolyticus - CDC
Vibrio parahaemolyticus ("Bad Bug Book") - FDA
V. parahaemolyticus Infections Associated with Consumption of Raw Shellfish - Three States (Aug. 8, 2006) - CDC
Vibrio spp. (Compendium of Processes Hazards and Controls) - UCD
Vibrio vulnificus ("Bad Bug Book") - FDA
Vibrio vulnificus - CDC
Vibrio vulnificus and Vibrio parahaemolyticus (in raw and undercooked seafood)* 64 p. - European Commission
Vibrio vulnificus Education - ISSC
Vibrio vulnificus Infection - a Web Site for Health Care Professionals - Georgia and California Sea Grant Programs
Vibrio vulnificus Risk Calculator, Explanation and PowerPoint Presentation - ISSC

* Acrobat Reader required
**RealPlayer required
Sea Grant

Updated: 10/19/09

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616  USA

 Mailing List Search SeafoodNIC NOAA