Seafood Network Information Center
Update Log

Link added to U.S. Joint Subcommittee on Aquaculture
11/3/98 Compendium Chapter 24, Food and Color Additives updated
11/3/98 Compendium Chapter 22, Aquaculture Drugs updated with Canthaxanthin information
11/3/98 Compendium Chapter 23, Environmental Chemical Contaminants and Pesticides updated
11/2/98 Compendium Chapter 22, Aquaculture Drugs updated
10/30/98 Compendium Chapter 21, Yersinia updated
10/30/98 Calendar of Seafood Events updated
10/30/98 SeaFood Business link added
10/29/98 Documents Related to Chemical Contamination of Sport Fish and U.S. Environmental Protection Agency, Office of Water - 1997 National Listing of Fish Consumption Advisories
link added
10/29/98 National Restaurant Association link added
10/29/98 Compendium Chapter 20, Vibrio updated
10/28/98 Compendium Chapters 14, 17 and 19 updated
10/23/98 Compendium Chapters 17-18 updated
10/19/98 Freezing to Kill Nematode Parasites in Fish Products: Implications for HACCP (Peter Howgate, May 1998) added to publication file
10/19/98 Compendium Chapters 15-16 updated
10/16/98 Compendium Chapters 12-14 updated. Chapter 6 updated to include information on VITSAB® TTI
[Temperature monitoring carton and pallet tag.]

10/13/98 Compendium Chapters 8-11 updated.
10/10/98 Compendium Chapter 5-7 updated
10/9/98 Compendium Chapters 1-4 updated
10/7/98 Master Calendar of HACCP Training and Coming Events updated
9/30/98  Mailing list archive (http://listproc.ucdavis.edu/archives/seafood/) link added
9/30/98  HACCP Training - Master Calendar updated
9/28/98  Generic Model HACCP Plans updated
9/25/98  Rapid Test Methods site created
9/25/98  Requirements of Laws and Regulations Enforced by the U.S. FDA link added
9/25/98  Aquaculture Links updated
9/25/98  Journals and Publications updated
9/24/98  Do Your Own Establishment Inspection, A Guide to Self Inspection for the Samller Food
Processor and Warehouse (U.S. FDA) link added
           Long Beach, CA HACCP Course information added

9/21/98 The sections under Biological Hazards and Controls, Chemical Hazards and Controls, and Physical Hazards and Controls have been relocated to http://seafood.ucdavis.edu/haccp/compendium/compend.htm.  Chapters 1- 21 and 28-29 have been separated into html and rtf files.

9/15/98 The sections under Biological Hazards and Controls have been expanded:

9/14/98 The sections under Biological Hazards and Controls have been expanded: 9/11/98 Master Calendar of HACCP Training
9/8/98 The sections under Biological Hazards and Controls have been expanded: Links to the Consumer Seafood Web Site have been updated.

9/4/98

9/3/98 The sections under Biological Hazards and Controls have been expanded: 9/2/98 The sections under Biological Hazards and Controls have been expanded: 8/31/98 The following updates apply to the Compendium of Fish and Fishery Product           Processes, Hazards, and Controls: 8/27/98 Master Calendar of HACCP Training and Coming Events updated
8/24/98 HACCP Goods and Services updated
8/20/98 Master Calendar of HACCP Training and Coming Events updated
7/28/98 Master Calendar of HACCP Training - Updated
7/27/98 Raw Oysters Generic HACCP Plan - Updated
7/24/98 Generic HACCP Plan Sections (31 total) from FDA's 1998 Fish and Fishery Products Hazards & Controls Guide: Second Edition) - updated and added
7/23/98 Link to U.S. Patent and Trademark Office Patent Databases added
7/23/98 Generic HACCP Plan Sections (Introduction of pathogens after pasteurization, Metal fragment inclusion, Natural toxins, Parasites, and Pasteurization information from FDA's 1998 Fish and Fishery Products Hazards & Controls Guide: Second Edition) - updated and added
7/22/98 Generic HACCP Plan Sections (Environmental Chemical Contaminants & Pesticides, and Clostridium botulinum Toxin Formation information from FDA's 1998 Fish and Fishery Products Hazards & Controls Guide: Second Edition) - updated and added
7/20/98 Generic HACCP Plan Sections (Aquaculture Drugs information from FDA's 1998 Fish and Fishery Products Hazards & Controls Guide: Second Edition) - updated and added
7/17/98 1997 NSSP: Guide for the control of Molluscan Shellfish - link added, [At the ISSC web page, select "Online Documents" option to access the NSSP Guide]
7/17/98 Master Calendar of HACCP Training and Coming Events updated
7/13/98 Canadian QMP Plans" - link updated
7/13/98 Master Calendar of HACCP Training and Coming Events updated
7/10/98 Pacific Fishery Management Council - link added
7/8/98 Western Fishboat Owners Association - Albacore in the Kitchen and Dixie Canner Equipment Co. - links added
7/6/98 Master Calendar of HACCP Training and Coming Events updated
7/1/98 Food Allergy Network - link added

Update Log Archive: January 1, 1998 - June 30, 1998
Update Log Archive: July 1, 1997 - December 31, 1997
Update Log Archive: January 1, 1997 - June 30, 1997

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