Bacteria Associated with Foodborne Diseases, Scientific Status Summary Update - IFT Bacteriological Analytical Manual - FDA Bacteriological Guidelines for Fish and Fish Products - Canadian Food Inspection Agency "Bad Bug Book" (Foodborne Pathogenic Microorganisms and Natural Toxins Handbook) - FDA Basic Food Microbiology* 5 p. - NCSU Center of Excellence in Microbial Modeling and Information - USDA ERRC The Compendium of Analytical Methods - Health Canada Compendium of Fish and Fishery Product Processes, Hazards and Controls - Seafood HACCP Alliance Controlling Listeria in Crawfish Processing Plants - LSU Culture Collections of Bacteria with an Internet Presence and Related Resources - Ecole Nationale Vétérinaire de Toulouse Current FDA Activities Related to the Listeria monocytogenes Action Plan - US FDA Database of Microbiological Specifications - WHO Diagnosis and Management of Foodborne Illnesses - AMA Emerging Microbiological Food Safety Issues - IFT Environmental Growing Conditions for Pathogenic Bacterial Growth
Center of Excellence in Microbial Modeling and Information - USDA ERRC The Compendium of Analytical Methods - Health Canada Compendium of Fish and Fishery Product Processes, Hazards and Controls - Seafood HACCP Alliance Controlling Listeria in Crawfish Processing Plants - LSU Culture Collections of Bacteria with an Internet Presence and Related Resources - Ecole Nationale Vétérinaire de Toulouse Current FDA Activities Related to the Listeria monocytogenes Action Plan - US FDA
Database of Microbiological Specifications - WHO Diagnosis and Management of Foodborne Illnesses - AMA
Emerging Microbiological Food Safety Issues - IFT Environmental Growing Conditions for Pathogenic Bacterial Growth
Food Borne Pathogens - U. of Nebraska Foodborne Disease Significance of Eshcerichia coli O157:H7 and Other Enterohemorrhagic E. coli, Scientific Status Summary - IFT Foodborne Illness and Seafood (The Bad Bug Book excerpted) - FDAFood Microbiology - Microbes.info Food Safety Risk Analysis Clearninghouse - JIFSAN Foodborne Pathogens - Gateway to Government Food Safety Information Glowing Seafood? - FDA Guidelines for the Management of Listeria in Fish Packing Houses - New Zealand Food Safety Authority
Keeping Tabs on Listeria (Dean Duxbury) *4 p. - IFT
Listeria monycytogenes Control Manual *59 p. - NFI and NFPA Smoked Seafood Working Group
Microbes.Info - Al Chan Microbiological Methods - FDA Microbiological Risks in Foods - WHO Microbiology - Ken House
Prevalence, Molecular Epidemiology and Growth of C. botulinum Type E in Fish and Fishery Products, by E. Hyytiä-Trees (Dissertation) - U. Helsinki
Recommended Microbiological Limits for Seafood - ICMSF
Seafood Illness, by John Painter, CDC* 17 p. - Seafood and Health Seafood Safety - National Academy of Sciences Seafood That Glows in the Dark Seafood Spoilage Predictor (SSP) Software - Danish Institute for Fisheries Research
Trade Impact of Listeria monocytogenes in fish products (1999 meeting report) - FAO Vibrio spp. Viruses
WWW Virtual Library: Microbiology and Virology * Acrobat Reader required
Updated: 08/16/07
Pamela D. Tom, SeafoodNIC Director Background profile
Sea Grant Extension Program Food Science & Technology Department University of California One Shields Avenue Davis, CA 95616