Bacteria Associated with Foodborne Diseases, Scientific Status Summary Update (2004) - IFT Bacteriological Analytical Manual - FDA Bacteriological Guidelines for Fish and Fish Products - Canadian Food Inspection Agency "Bad Bug Book" (Foodborne Pathogenic Microorganisms and Natural Toxins Handbook) - FDA Basic Food Microbiology* 5 p. - NCSU
CFSAN Constitutent Update: Sourcing of Molluscan Shellfish from Korea (May 25, 2012) - FDA The Compendium of Analytical Methods - Health Canada Compendium of Fish and Fishery Product Processes, Hazards and Controls - Seafood HACCP Alliance Culture Collections of Bacteria with an Internet Presence and Related Resources - Ecole Nationale Vétérinaire de Toulouse Database of Microbiological Specifications - WHO Diagnosis and Management of Foodborne Illnesses* 14 p. (2004) - AMA
Emerging Microbiological Food Safety Issues - IFT Environmental Growing Conditions for Pathogenic Bacterial Growth
Food Borne Pathogens - U. of Nebraska Foodborne Disease Significance of Eshcerichia coli O157:H7 and Other Enterohemorrhagic E. coli, Scientific Status Summary - IFT Foodborne Illness and Seafood (The Bad Bug Book excerpted) - FDAFood Microbiology - Microbes.info Food Safety Risk Analysis Clearninghouse - JIFSAN Foodborne Pathogens - Gateway to Government Food Safety Information Glowing Seafood? - FDA (archived on SeafoodNIC) Guidelines for the Management of Listeria in Fish Packing Houses - New Zealand Food Safety Authority Listeria monocytogenes Microbiological Methods - FDA Microbiological Risks in Foods - WHO Microbiological Standards and Guidelines - USDA/FSIS Prevalence, Molecular Epidemiology and Growth of C. botulinum Type E in Fish and Fishery Products, by E. Hyytiä-Trees (Dissertation) - U. Helsinki Predictive Microbiology Information Portal - USDA FSIS and ARS Recommended Microbiological Limits for Seafood - ICMSF
Recommended Microbiological Limits for Seafood - ICMSF
Salmonella Bareilly outbreak (June 12, 2012:
US Food and Drug Administration Investigation Update
US FDA Center for Food Safety and Applied Nutrition Constituent Update
Centers for Disease Control Investigation Update
FoodSafety.Gov federal food safety information - Salmonella
Seafood Safety - National Academy of Sciences Seafood That Glows in the Dark Seafood Spoilage Predictor (SSP) Software - Danish Institute for Fisheries Research
Trade Impact of Listeria monocytogenes in fish products (1999 meeting report) - FAO Vibrio spp. Viruses
WWW Virtual Library: Microbiology and Virology * Acrobat Reader required
Updated: 07/27/12
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Pamela D. Tom, SeafoodNIC Director
Sea Grant Extension Program Food Science & Technology Department University of California One Shields Avenue Davis, CA 95616