Seafood Microbiology

Bacteria Associated with Foodborne Diseases, Scientific Status Summary Update (2004) - IFT
Bacteriological Analytical Manual - FDA
Bacteriological Guidelines for Fish and Fish Products - Canadian Food Inspection Agency
"Bad Bug Book" (Foodborne Pathogenic Microorganisms and Natural Toxins Handbook) - FDA
Basic Food Microbiology*  5 p. - NCSU

CFSAN Constitutent Update: Sourcing of Molluscan Shellfish from Korea (May 25, 2012) - FDA
The Compendium of Analytical Methods - Health Canada
Compendium of Fish and Fishery Product Processes, Hazards and Controls - Seafood HACCP Alliance
Culture Collections of Bacteria with an Internet Presence and Related Resources - Ecole Nationale Vétérinaire de Toulouse

Database of Microbiological Specifications - WHO
Diagnosis and Management of Foodborne Illnesses* 14 p. (2004) - AMA

Emerging Microbiological Food Safety Issues - IFT
Environmental Growing Conditions for Pathogenic Bacterial Growth

Food Borne Pathogens - U. of Nebraska
Foodborne Disease Significance of Eshcerichia coli O157:H7 and Other Enterohemorrhagic E. coli, Scientific Status Summary - IFT
Foodborne Illness and Seafood (The Bad Bug Book excerpted) - FDA
Food Microbiology - Microbes.info
Food Safety Risk Analysis Clearninghouse - JIFSAN
Foodborne Pathogens - Gateway to Government Food Safety Information

Glowing Seafood? - FDA (archived on SeafoodNIC)
Guidelines for the Management of Listeria in Fish Packing Houses - New Zealand Food Safety Authority

Listeria monocytogenes

Microbiological Methods - FDA
Microbiological Risks in Foods - WHO
Microbiological Standards and Guidelines - USDA/FSIS

Prevalence, Molecular Epidemiology and Growth of C. botulinum Type E in Fish and Fishery Products, by E. Hyytiä-Trees (Dissertation) - U. Helsinki
Predictive Microbiology Information Portal - USDA FSIS and ARS

Recommended Microbiological Limits for Seafood - ICMSF

Salmonella Bareilly outbreak (June 12, 2012:

• US Food and Drug Administration Investigation Update

• US FDA Center for Food Safety and Applied Nutrition Constituent Update

• Centers for Disease Control Investigation Update

• FoodSafety.Gov federal food safety information - Salmonella

Seafood Safety - National Academy of Sciences
Seafood That Glows in the Dark
Seafood Spoilage Predictor (SSP) Software - Danish Institute for Fisheries Research

Trade Impact of Listeria monocytogenes in fish products (1999 meeting report) - FAO

Vibrio spp.
Viruses

WWW Virtual Library: Microbiology and Virology