Seafood Microbiology
Alphabetical Listing of Bacterial Infectious Diseases and Links - CDC
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients - National Academy of Sciences
Bacteria Associated with Foodborne Diseases, Scientific Status Summary Update - IFT
Center of Excellence in Microbial Modeling and Information - USDA ERRC
Database of Microbiological Specifications - WHO
Emerging Microbiological Food Safety Issues - IFT
Bacteriological Analytical Manual - FDA
Bacteriological Guidelines for Fish and Fish Products - Canadian Food Inspection Agency
"Bad Bug Book" (Foodborne Pathogenic Microorganisms and Natural Toxins Handbook) - FDA
Basic Food Microbiology*
5 p. - NCSU
The Compendium of Analytical Methods - Health Canada
Compendium of Fish and Fishery Product Processes, Hazards and Controls - Seafood HACCP Alliance
Controlling
Listeria in Crawfish Processing Plants - LSU
Culture Collections of Bacteria with an Internet Presence and Related Resources - Ecole Nationale Vétérinaire de Toulouse
Current FDA Activities Related to the Listeria monocytogenes Action Plan - US FDA
Diagnosis and Management of Foodborne Illnesses -
AMA
Environmental Growing Conditions for Pathogenic Bacterial Growth
Food Borne Pathogens - U. of Nebraska
Foodborne Disease Significance of
Eshcerichia coli O157:H7 and Other Enterohemorrhagic E. coli, Scientific Status Summary - IFT
Foodborne Illness and
Seafood (The Bad Bug Book excerpted) - FDA
Food Microbiology - Microbes.info
Food Safety Risk Analysis Clearninghouse -
JIFSAN
Foodborne Pathogens - Gateway to Government Food Safety Information
Glowing Seafood? - FDA
Guidelines for the Management of Listeria in Fish Packing Houses
- New Zealand
Food Safety Authority
Keeping Tabs on Listeria (Dean Duxbury) *4 p. - IFT
Listeria monycytogenes Control Manual *59 p. - NFI and NFPA Smoked Seafood Working Group
Microbes.Info - Al Chan
Microbiological Methods - FDA
Microbiological Risks in Foods - WHO
Microbiology - Ken House
Recommended Microbiological Limits for Seafood - ICMSF
Seafood Illness, by John
Painter, CDC* 17 p. - Seafood and Health
Seafood Safety - National Academy of Sciences
Seafood That Glows in the Dark
Seafood Spoilage Predictor (SSP) Software - Danish Institute for Fisheries Research
Trade Impact of Listeria monocytogenes in fish products (1999 meeting report) - FAO
Vibrio
spp.
Viruses
WWW Virtual Library: Microbiology and Virology
* Acrobat Reader required
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Updated: 08/16/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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