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Professional Societies

American Chemical Society
American Culinary Federation
American Fisheries Society
American Society for Microbiology
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)
American Society of Ichthyologists and Herpetologists
American Society of Limnology and Oceanography
Association of Official Analytical Chemists (AOAC)
Institute of Food Technologists (IFT)
Institute of Food Technologists - Aquatic Food Products Division
International Association for Food Protection
Pacific Fisheries Technologists (PFT) (updated with PFT 2008 Information)
 Seafood Science and Technology Society of the Americas (SST)
Sea Grant

Updated: 08/06/07

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Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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