Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Federal Agencies

FirstGov.gov -- Official website for searching the U.S. Government - Homepage
Government Agencies -- links to food related federal agencies (2001 Food Quality Buyer's Guide)
IFT INFOSOURCE -- links to food related federal agencies.
Library of Congress
LSU Libraries Federal Agencies Directory -- links to all federal agencies

Centers for Disease Control and Prevention (CDC)

Interstate Shellfish Sanitation Conference (ISSC)

National Advisory Committee on Microbiological Critera for Foods (NACMCF)
National Marine Fisheries Service (NMFS)

National Oceanic and Atmospheric Administration (NOAA) - Seafood Inspection Program

National Ocean Service - MapFinder

Science.Gov - Fisheries and Aquaculture

U.S. Customs Service
U.S. Department of Agriculture (USDA)
U.S. Department of Commerce (USDOC)
U.S. EPA, Office of Water - Fish and Wildlife Consumption Advisories
U.S. Food and Drug Administration (FDA)
U.S. Government Accounting Office (GAO)
U.S. International Trade Commission (USITC)
U.S. Patent and Trademark Office (Patent databases)

Sea Grant

Updated: 05/09/11

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616 USA

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