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Industry Associations, Councils, Institutes


Alaska Seafood Marketing Institute (ASMI)
Alaska Quality Seafood Program 
American Fishermen's Research Foundation
American Shrimp Processors Association
American Tilapia Association
Aquatic Network
At-Sea Processors Association
California Fisheries and Seafood Institute (CFSI)
California Salmon Council
California Sea Urchin Commission
California Seafood Council (CSC)
Catfish Institute
Council for Agricultural Science and Technology
Fishermen's Marketing Assoc., Inc.
Fishery Management Councils
Florida Dept. of Ag. and Consumer Services
Food and Drug Law Institute
Food Processing Machinery and Suppliers Assoc.
Food Products Assoc. (FPA)
The Food Processors Institute
Hawaii and Pacific Islands Seafood Program
International Fishmeal & Oil Manufacturers Assoc.
Lobster Institute at the University of Maine
Louisiana Seafood Promotion & Marketing Board
Maine Dept. of Marine Resources
Maine Lobster Promotion Council
Maryland Seafood Marketing Program
Massachusetts Lobstermen's Assoc.
National Fisheries Institute (NFI)
National Food Laboratory

National Restaurant Assoc.
National Shellfisheries Assoc.
New England Fisheries Development Assoc.
New England Seafood Producers Assoc.
New Jersey Seafood Harvesters' Assoc.
New York Seafood Council
North Carolina Dept. of Ag. and Consumer Services
North Carolina Fisheries Association
North West Food Processors Assoc. (NWFPA)
Northwest Fisheries Association
Oregon Dungeness Crab Commission
Oregon Trawl Commission
Pacific Coast Federation of Fishermen's Assoc.
Pacific Coast Oyster Growers Assoc.
Salmon of the Americas
The Seafood and Health Alliance
Seafood Oregon
Sea Urchin Harvester's Assoc. - California
Small Boat Commercial Salmon Fishermen's Assoc.
Southeastern Fisheries Assoc.
US Tuna Foundation
Virginia Marine Products Board
West Coast Seafood Processors Assoc.
Western Fishboat Owners Assoc.
Women's Coalition for Pacific Fisheries

Sea Grant

Updated: 07/29/09

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Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616  USA

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