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Oil Spill Information

Guidance on Sensory Testing and Monitoring of Seafood for Presence of Petroleum Taint Following and Oil Spill (2001) p. 123* - NOAA

Managing Seafood Safety After an Oil Spill (2002) p. 72* - NOAA

Office of Response and Restoration - NOAA

"Zero Tolerance" Regulations for Preventing Oil Contamination of Seafood Products (State of Alaska, Fact Sheet) (2004)* - ADEC  

*Acrobat Reader required
Sea Grant

Updated: 11/12/07

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Disclaimer Clause

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616  USA

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