US FDA notice to seafood industry regarding Gulf of Mexico oil spill - June 14, 2010
Generic HACCP Plan - oil spill related contaminants - NOAA
Deepwater Horizon/BP Oil Spill: Federal and State Fisheries Closure Information, etc. - NOAA
Chemical Emergencies, Oil Spill in the Gulf of Mexico - CDC Commercial Fisheries Water Quality Sampling Methods & Procedures - ADEC
Deepwater Horizon Incident, Gulf of Mexico Oil Spill Daily Update - NOAA Deepwater Horizon Response, Official Site of the Deepwater Horizon Unified Command Dispersants Information - CDC Ensuring the Safety of Your Seafood 2 p.* - NOAA EPA Response to BP Spill in the Gulf of Mexico - US EPA Evaluating the Risks for People Who Eat Fish and Shellfish Fact Sheet 2 p* - NOAA Exxon Valdez Oil Spill 20th Anniversary - Alaska Sea Grant
Impact of Crude Oil on Seafood, p. 2* - NOAA Managing Seafood Safety After an Oil Spill (2002) p. 72* - NOAA Maps and Images:
NOAA, FDA and Gulf Coast State Officials Affirm Commitment to Ensuring Safety of Gulf Coast Seafood (June 29, 2010) NOAA, FDA Continue Ramping Up Efforts to Ensure Safety of Gulf of Mexico Seafood - FDA
Office of Response and Restoration - NOAA Oil Spills - National Sea Grant Library Oil Spills and Seafood Safety FAQs - U Florida
Testing Protocol for the Re-opening of Harvest Waters that were Closed in Response to the Deep Horizon Oil Spill - FDA
San Francisco Bay Oil Spill Health Q and As (Updated March 13, 2008)* 4 p. - CA EPA/OEHHA Seafood and Fisheries, Appendix XXXII (Federal Region 9 Regional Contingency Plan, Regional Response Team, Region IX, AZ, CA, NV - Oil & HazMat Response Preparedness) - CD Dept. Fish & Game, OSPR Seafood Sensory Information Seafood Sourcing: Perspective on the Gulf by the National Fisheries Institute - Gulf of Mexico Sea Grant Programs
UC Davis Expert Advises BP on Chemical Dispersants in Gulf Oil Spill UC Davis Expert Sources on the Gulf Oil Spill UC Davis Lab to Test Gulf Seafood for Oil Spill Contamination for the FDA UC Davis Researchers Lend Expertise in Gulf Crisis "Zero Tolerance" Regulations for Preventing Oil Contamination of Seafood Products (State of Alaska, Fact Sheet) (2004)* - ADEC
Updated: 05/13/11
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Pamela D. Tom, SeafoodNIC Director Background profile
Sea Grant Extension Program Food Science & Technology Department University of California One Shields Avenue Davis, CA 95616 USA