Mercury Information
Application of Risk/Benefit Evaluation to Contaminants in Fish, Philip Spiller, FDA* 2 p. - Seafood and Health
Attorney General Lockyer Pushes Grocers to Warn Consumers about Mercury in Fish (1/17/03) - CA Office of the Attorney General
Backgrounder for the 2004 FDA/EPA
Consumer Advisory: What You Need to Know About Mercury in Fish and Shellfish
- US FDA
Blood Organic Mercury and Dietary Mercury Intake:
National Health and Nutrition Examination Survey, 1999 and 2000 - Env. Health Perspectives
The Chemical Form of Mercury in Fish - Science Magazine
FDA Letter to Attorney
General Lockyer re: Mercury in Fish Lawsuit (8/12/05)
Information on Mercury Levels in Fish -
Health Canada
Mercury - US EPA
National Advice for Women and Children on Mercury in Fish - US EPA
Prenatal Methylmercury Exposure from Ocean Fish Consumption in the Seychelles Child Development Study by
Myers, et al., The Lancet, Vol. 361, Issue 9370 pages 1686 and 1667) News Release - NEWSWISE
Questions & Answers - Mercury in the Environment and Food
- AboutSeafood
UN Committee Recommends New Dietary Intake Limits for Mercury - WHO
What You Need to Know About Mercury in Fish and Shellfish - US
FDA
Choose Fish Low in Mercury (1 p.)* - Maine Bureau of Health
Commercial Fish: Eat Up, Despite Low Levels of Mercury - U. of Rochester
Consumer Advisory on Methylmercury in Fish (3/19/04) - US FDA and EPA
FDA/EPA Mercury Advisory
Position Statement - NFI
FDA/EPA Revise Guidelines on Mercury in Fish - FDA
Highlights of FDA Food Safety Efforts: Fruit Juice, Mercury in Fish - US FDA
Issues Regarding Mercury in Pacific Northwest Seafood
(2 p.)* - Oregon State U.
Mercury Content of Oregon Groundfish
Mercury: Human Exposure - EPA
Mercury in Fish - CA OEHHA
Mercury in Fish - CDHS
Mercury in Fish: Cause for Concern? - US FDA
Mercury in Fish: FDA Monitoring Program (1990 - 2003) - US
FDA
Mercury in Fish: Here's the Facts - About Seafood
Mercury in Fish Resources List - USDA
Mercury in Perspective,
Fact and Fiction about the Debate over Mercury (2005) - US House Resources Comm.
Mercury in Seafood: Facts and Discrepancies (M. Morrissey, 2006)* 1 p. -
posted with permission from IFTNEW
Mercury Levels in Commercial Fish and Shellfish - US FDA
Mercury
References - UC Davis
Mercury in Seafood - UC Davis
Mercury Study Report to Congress - US EPA
Methylmercury in Fish from Lake Pillsbury (Lake County, [California]): Guidelines for Sport Fish Consumption - CA Office of Environmental Health Hazard Assessment
Methylmercury Poses Conundrum for Consumers
- Seafood Business
Methylmercury, Toxicological Effects of - National Academy Press
National Forum on Contaminants in Fish 2004: Mercury Issues - US
EPA
New Guidance on Eating Shark, Swordfish and Marlin -
UK Food Standards Agency
Proposition 65 - CA OEHHA
Proposition 65 - Mercury in Seafood - California Grocers Association
Proposition 65 - Mercury in Seafood - California Restaurant Association
Protect Your Family. Eat Fish Low in Mercury (4 p.)* - Maine
Bureau of Health
Questions and Answers About Mercury and Seafood - USTF
Rationale
for Issuance of Revised Advisory on Methylmercury and Fish Consumption* - US FDA
Understanding Mercury Levels in Canned Tuna: Exposing Common Myths - USTF
What You Need to Know About Mercury in Fish and Shellfish
(Spanish, Cambodian, Chinese, Hmong, Korean, Portugese, and Vietnamese
translations) - US EPANEW
*Acrobat Reader required
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Updated: 09/12/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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