Seafood Industry: Retail Information
Ensuring food safety...the HACCP way. An introduction to HACCP and a resource guide for retail deli managers* 39 p.
Ensuring food safety...the HACCP way. An introduction to HACCP and a resource guide for retail deli managers, Spanish* 46 p.
Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments - FDA
Managing Food Safety: A Regulator's Manual For Applying HACCP Principles to Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety Management Systems - FDA
Service Seafood Management and Operations, by R. E. Arnold and K. Gall (1991) - New York Sea Grant
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Updated: 08/23/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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