Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Environmental Contaminants

The ABCs of PCBs" Know Your Catch*, 12 p. (English, Spanish, Polish and Chinese) - Illinois-Indiana Sea Grant

Chemical and Physical Contaminants - USDA
Contaminants in Fish and Seafood, A Guide to Safe Consumption* 30 p. (flip chart) - Illinois-Indiana Sea Grant
Contaminants in Fish and Seafood, A Guide to Safe Consumption (English, Spanish, Polish and Chinese) - Illinois-Indiana Sea Grant

Fish Advisories - OEHHA, California
Fish Consumption Advisories - US EPA

National Forum on Contaminants in Fish - US EPA

Persistent Toxic Chemicals of Human Health Concern in Fish from San Francisco Bay and the Sacramento River, CA - SFEI
Polybrominated Diphenyl Esters (PBDEs) Comments (re: Salmon)
Polychlorinated Biphenyls (PCBs) Comments (re: Salmon)

Seafood Safety - National Academy of Sciences

Sea Grant

Updated: 10/03/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616 USA

Search SeafoodNIC