Distance Learning and On-line Courses
Applied Sensory Evaluation Certificate Program - UCD
Distance Learning, On-line Courses and Curriculums (Government and Non-Government Sites) - USDA
Division of Continuing Education - KSU
Food Safety for the Plant Worker - BCIT
Food Science - NCSU
Food Science Certificate Program - U. Guelph
Food Science and Toxicology - U. Idaho
Seafood HACCP Alliance Internet Training Course - Cornell U.
Prerequisite Programs for HACCP - BCIT
Trends in Seafood Logistics (note: a second class starts Oct. 24, 2005) - Business Enterprise Institute of U. of Alaska Anchorage
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Updated: 07/19/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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