Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Distance Learning and On-line Courses

Applied Sensory Evaluation Certificate Program - UCD
Associate Certificate in Food Safety - BCIT
Certificate of Proficiencey in Food Science - Ohio State U.
Division of Continuing Education - KSU
Environmental Toxicology - U. Idaho
Food Safety Certificate (HACCP Coordinator, Food Safety Manager) - NCSU
Food Safety for the Plant Worker - BCIT
Food Science Certificate Program - U. Guelph
GMP Internet Training Course- Cornell U.
International Food Laws and Regulation Certificate Program - Michigan State U.
Introduction to Food Microbiology - BCIT
Introduction to Food Technology - BCIT
Seafood HACCP Alliance Internet Training Course - Cornell U.

Sea Grant

Updated: 07/24/09

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Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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