Pacific Fisheries Technologists
FIRST CALL FOR PAPERS
GUIDELINES FOR ABSTRACTS
STUDENT
PAPER CONTEST
SUBMISSION DUE DATES
FIRST CALL FOR PAPERS
We invite both oral and poster presentations on recent seafood technology advances,
regulations, projects. Please submit an abstract using the guidelines given below.
We welcome presentations in
Earlier planning has identified interests in
HACCP Sanitation Marketing
Fisheries Management Sardines Shellfish.
Oral presentations will fit into 20-minute time slots, so plan on a 15 minute presentation with 5 minutes for questions and discussion. Posters must fit onto a 4 ft by 6 ft space and be readable from a few feet away. The Web has a number of sites giving tips on preparing talks and posters. For a brief one, see http://www.asmusa.org/mtgsrc/pdfs/slide.pdf .
GUIDELINES FOR ABSTRACTS
Submit a one-page text in English containing 200-300 words describing the
objective, methodology, a summary of main results and a short conclusion;
Type the title in bold letters;
Give the authors' names and affiliations on another line, marking the
presenter with an asterisk;
Indicate if the abstract is for an oral presentation or a poster.
Indicate the topic under which authors wish to include their presentation.
Student Presenters: indicate whether they are masters or doctoral
student and if you wish your presentation to be considered for the grad student
presentation contest.
Put the abstract in MS Word format and send an electronic version
only -- by e-mail or by regular mail on a diskette. Include your full
name, address, FAX number and e-mail address.
STUDENT
PAPER CONTEST
We encourage students to attend the meeting and present their work while connecting with other seafood technologists. And we continue the tradition of cash awards for the best oral and poster presentations -- $300 in each category. Grad students, please note your interest in joining this contest when you submit your abstract.
SUBMISSION DUE
DATES
Send titles by December 15, 2002 and abstract by January 23, 2003
to:
Edward Kolbe
Oregon State University
Food Innovation Center, Suite 154
1207 NW Naito Parkway
Portland, OR 97209-2834 USA
TEL: (503) 872-6676 FAX: (503) 872-6648
E-MAIL: Ed.Kolbe@oregonstate.edu
| [ | Home | | | Update Log | | | Search SeafoodNIC | ] |
Updated: 07/18/07
- Sea
Grant Extension Program, Food Science & Technology, University of California, Davis
Send comments or questions to web editor