Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium

California Seafood Council: Seafood Preparation


Baked California Fish
California Cioppino
California Ridgeback Prawn Boil
California Seafood Tacos with Corn Salsa
California Swordfish Ceviche
California Swordfish Kabobs with San Pedro BBQ sauce
California Swordfish Piccata
Marinated Calamari Salad
Pacific Red Snapper Veracruz
Pasta with Seafood Sauce

Sea Grant

Updated: 07/19/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

Mailing List Search SeafoodNIC NOAA