Nutrition and Food Labeling
AboutSeafood.com - Nutrition and Health - NFIAdvice to Consumers: Food Allergen Labeling and Consumer Protection Act of 2004 Questions and Answers - FDA
American Dietetic Association
Consumers to get more information on fisheries products [press release] - EC
The COOL Conundrum, by Fiona Robinson - Seafood Business
Country of Origin Labeling (2002 Farm Bill Provisions and link to "Questions and Answers") - USDA
Country of Origin Labeling, Effective date, 4/4/05 - USDA/AMS
Country of Origin Labeling, Interim Final Rule, 10/5/04 (44 pages)* - Federal Register
Country of Origin Labeling, Notice to the Trade - USDA/AMS
Country of Origin Labeling (PowerPoint presentation given by Barry Carpenter at the International Boston Seafood Show 2005) (38 pages)* - USDA
Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA) - USDA
FDA Announces Qualified Health Claims for Omega-3 Fatty Acids - US FDA
"Everything" Added to Food in the United States: A Food Additive Database - US FDA
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease - American Heart Association Scientific Statement
Food Allergen Labeling and Consumer Protection Act (FALCPA) Industry Guidance (Questions and Answers Regarding Food Allergens) - FDA
Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004 - FDA
Food Allergens, Information - US FDA
Food and Nutrition Information Center - USDA
Food Information & Seafood Hotline - US FDA
Food Labeling and Nutrition - US FDA
Food Labeling and Nutrition, Information for Industry - US FDA
Food Labeling (Australia and New Zealand) - FSANZ
National Organic Program - USDA
Nutrient Data Laboratory - USDA
Nutrition Analysis Tool (NAT) - U. Illinois
Nutrition Navigator - Tufts U.
Nutrition.Gov , Smart Nutrition Starts Here - USDANEW
Nutritional Information - U. Delaware Sea Grant
Nutritive Value of Foods, Home and Garden Bulletin No. 72 (103 pages) - USDA*
Questions and Answers: Qualified Health Claim for Omega-3 Fatty Acids, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) - US FDA
Seafood is Health Food - Queensland Commercial Fishermen's Organization
Surveying the Source of Omega-3s. How do dietary supplements compare to Seafood? - Seafood Business
University of Delaware Sea Grant - Nutritional Information
University of Delaware Sea Grant - Seafood is Good for You
Virginia Institute of Marine Science - Virginia Sea Grant College Program
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Updated: 08/24/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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