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Seafood Shipping and Storage Information


Air Shipment of Fresh Fish: A Primer for Shippers and Cargo Handlers* 36 p. (Alaska Sea Grant)
Air Shipment of Live and Fresh Fish & Seafood Guidelines* 190 p. (APEC)
Handle with Care: The Alaska Shipper's Guide to Seafood Quality (ASMI)
Marketing and Shipping Live Aquatic Products (Alaska Sea Grant)
Planning Seafood Cold Storage* 62 p. (Alaska Sea Grant)
Refrigerated Transport of Tuna* 10 p. (MegaPesca)
Seafood Shelf Life as a Function of Temperature* 6 p. (Alaska Sea Grant)
Why Seafood Spoils (UC Davis)
* Acrobat Reader required
Sea Grant

Updated: 09/14/07

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Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616  USA

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