The Seafood HACCP Discussion Electronic Mailing List at UC Davis
The Seafood HACCP Discussion electronic mailing list was created in 1995 as a service to the seafood industry. The list has over 925 subscribers worldwide from industry, government and academia. The primary purpose of the mailing list is to facilitate information exchange about the Hazard Analysis and Critical Control Point (HACCP) system of food safety control in the seafood industry. Also, this seafood HACCP research and extension information exchange e-mail list is designed to facilitate information sharing among seafood researchers, industry, regulatory, extension and academic personnel.

ACCEPTABLE content on the listserv includes:
-Seafood industry inquiries on HACCP, processing, safety, and quality issues
-Seafood regulatory inquiries and announcements
-Brief announcements on seafood seafood conferences, short courses, workshops, publications, etc.
-Career opportunities in the seafood technology field

UNACCEPTABLE content includes:
-E-mailing attached files (instead, files may be announced via the mailing list; subscribers may request the information directly from the person posting availability of the file)
-Commercial activity (self promotion of products and services)
-Cross posting of messages from other mailing lists or bulletin boards
-Harassment
-Political messages
-Violating copyright laws and their fair use provisions through inappropriate reproduction or dissemination of copyrighted text, images, etc.

Violators will be prevented from future postings via the Seafood HACCP Discussion mailing list.

In addition, anyone who sends e-mails to the seafood listserv that do not pertain to seafood technology will be automatically removed from the list of subscribers.

Subscribers, when you send a message to the mailing list, please identify yourself (first and last name, company and location).

 To SUBSCRIBE to the seafood discussion group go to:    
          http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=834&back=none

 To UNSUBSCRIBE address your request to: listproc@ucdavis.edu

Unsubscribing is done automatically by the computer. If your server automatically adds text to your outgoing message (such as footers, name of e-mail provider, etc.) the computer rejects your request.  Furthermore, the computer will only recognize the original e-mail address that you are unsubscribing from.  If your e-mail address has changed, you will not be able to unsubscribe automatically.  You will need to e-mail the address that you wish to unsubscribe from plus your first and last name to Pamela Tom (e-mail: pdtom@ucdavis.edu) for assistance.

Using the Seafood HACCP Discussion mailing list for commercial activity such as promoting products or services for sale is a violation of UC Davis' acceptable use policy on computing.

To post messages on the mailing list, e-mail your message to: seafood@ucdavis.edu.

Your incoming messages can be consolidated into a digest.

The Seafood HACCP Discussion mailing list and Seafood Network Information Center World Wide Web are administered by Pamela Tom (Seafood Extension Program manager) at UC Davis.

If you have any questions or need assistance, contact the web editor.

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Updated: 07/18/07 - Sea Grant Extension Program, Food Science & Technology, University of California, Davis
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