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Creative Fermentation Technology for the Future - Internet Forum


Creative Fermentation Technology for the Future White Paper
by Dr. Cherl-Ho Lee, Professor of Food Engineering, Graduate School of Biotechnology, Korea University, Seoul

Response to Professor Lee's Paper by Dr. Jens Adler-Nissen, BioCentrum, Technical University of Denmark
Response to Professor Lee's Paper by Dr. Robert Nout, Wageningen University, the Netherlands
Response to Professor Lee's Paper by Dr. Rosa Rolle, FAO, Rome

Summary of Internet Forum Discussion (June 11, 2003)

An Internet forum will be available on-line from October 1, 2002 through April 30, 2003.  

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