Teaching Points (Word Files) from the April 2006 Train-the-Trainer Course in
Dallas, Texas
Chapter 11 - Pamela Tom, U. of California Davis
Chapter 13 - Pamela Tom, U. of California Davis
Training manual to be
posted when I receive the files.
PowerPoint Presentations from the April 2006 Train-the-Trainer Course in
Dallas, Texas
Chapter 11 - Pamela Tom, U. of
California Davis
Chapter 13 - Pamela Tom, U. of
California Davis
Dark ocean jpeg file for
PowerPoint background slide - UC Davis
Remaining PowerPoint presentations (to be posted as soon as I get them).
Handout Materials
from the April 2006 Train-the-Trainer Course in
Dallas, Texas
Internet Training Course - Ken Gall, NY Sea Grant and Cornell U. Word
File HTM
HACCP Resources for Trainers
(in
progress)
Compendium of Fish and Fishery Product Processes, Hazards and Controls - UC
Davis
Fish and Fisheries Products Hazards and Controls Guidance, 3rd Ed. - US FDA
HACCP Training Calendar
HACCP Training Manual, 4th Ed. -
Seafood HACCP Alliance and NY Sea Grant and Cornell U.*
Seafood HACCP Encore Course* 68 p.
- US FDA
Sources of
Information on Preparing HACCP Forms - Pamela Tom, U. of California Davis
*Acrobat Reader required
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