Compendium of Fish and Fishery Product, Processes, Hazards and Controls Course Information Curriculum (HACCP Manual), 4th Ed. - Cornell U. Curriculum (HACCP Manual), Spanish, 2nd Ed.*
Encore HACCP Manual*
FDA Fish and Fishery Products Hazards and Controls Guide, 3rd. Ed.
HACCP: Hazard Analysis and Critical Control Point Training Curriculum - Trainer's Guide*
Train-the-Trainer Courses Training by State and Country Listings Training Course Calendar Training Course, Internet Training Materials (Vendor: IFAS Extension Bookstore) Training Materials - 6/12/98 Memorandum Re: 3rd Ed. Revisions
Updated: 09/07/07
Pamela D. Tom, SeafoodNIC Director Background profile
Sea Grant Extension Program Food Science & Technology Department University of California One Shields Avenue, Davis, CA 95616