Note:
1) The above state web pages feature the most recent course listing (which may be out of date). Only current international courses are listed.
2) Segment 2 courses are NOT scheduled on any regular basis.
3) For the most current course information available, contact the Association of Food and Drug Officials (e-mail: afdo@afdo.org) with questions regarding AFDO/Seafood HACCP Alliance courses or visit: http://seafood.ucdavis.edu/events.html#section3