Seafood HACCP Alliance Courses: New York
November 13, 2012 HACCP
Segment 2
Course, Jamaica (Queens), NY $70. Contact: Ken
Gall or Karen Palmeri E-mail:
klg9@cornell.edu
Phone: (631) 632-87830
Registration Form
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/events.html#section3
Contacts: Ken Gall, Seafood Specialist,
or Karen Palmeri
This site will no longer be maintained
after December 31, 2013. A listing of current Seafood HACCP
Alliance HACCP courses is on the Association of Food and Drug Officials at You can also call the AFDO office at:
+1 717 757-2888 (e-mail:
afdo@afdo.org)
New York Sea Grant
146 Suffolk Hall
SUNY at Stony Brook
Stony Brook, NY 11794-5002
Phone: 631/632-8730 Fax: 631/632-8216 E-mail: klg9@cornell.edu
 |
Updated: 12/17/12 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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