Seafood HACCP Alliance Courses: New York

HACCP Segment Two Course - March 19, 2008 at NYS Department of Agriculture & Markets Office, 10B Airline Road, Albany, NY

HACCP Segment Two Course - April 16, 2008 at the Food and Drug Administration Office at 158-15 Liberty Avenue, Jamaica (Queens), NY

HACCP Segment Two Course - June 11, 2008 at the Food and Drug Administration Office at 158-15 Liberty Avenue, Jamaica (Queens), NY

Download Registration Form (Word File)

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

Contacts: Ken Gall, Seafood Specialist, or Karen Palmeri
New York Sea Grant
146 Suffolk Hall
SUNY at Stony Brook
Stony Brook, NY 11794-5002
Phone: 631-632-8730 Fax: 631-632-8216 E-mail: klg9@cornell.edu