Seafood HACCP Alliance Courses: New York
March 21, 2012 HACCP Segment 2 Course, Jamaica (Queens), NY $70. Contact: Ken Gall or Karen Palmeri E-mail: klg9@cornell.edu Phone: (631) 632-87830 Registration Form
May 16, 2012 HACCP
Segment 2
Course, Jamaica (Queens), NY $70. Contact: Ken
Gall or Karen Palmeri E-mail:
klg9@cornell.edu
Phone: (631) 632-87830
Registration Form
A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/events.html#section3
Contacts: Ken Gall, Seafood Specialist,
or Karen Palmeri
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
New York Sea Grant
146 Suffolk Hall
SUNY at Stony Brook
Stony Brook, NY 11794-5002
Phone: 631/632-8730 Fax: 631/632-8216 E-mail: klg9@cornell.edu
 |
Updated: 02/08/12 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
Mailing List | Search SeafoodNIC |  |