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Seafood HACCP and SCP Training: Nebraska

HACCP training courses approved by the Association of Food and Drug Officials:

January 20-22, 1998 Lincoln, NE

Contact: Michael Haby
Phone: 512/265-9203
Fax: 512/265-9434
Sea Grant

Updated: 09/07/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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