Seafood HACCP and SCP Training: No. Carolina

Feb. 22-24 Basic HACCP Course, Mobile AL $200 Contact: David Green  E-mail: dave_green@ncsu.edu Phone:  (252) 222-6304
 

Brochure and Registration form

Course web site:  http://www.ncsu.edu/foodscience/workshops_training.htm

HACCP internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

Contact: Jill Miller
Phone:   252 222-6334
E-mail:   Jill_Miller@ncsu.edu