Seafood HACCP and SCP Training: Minnesota
November 8-10, 2011 Basic HACCP Course St. Paul, MN Fee: $130
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm
Contact: Katherine Simon
E-mail:
katerhine.simon@state.mn.us
Phone: 952-758-4031
 |
Updated: 09/02/11 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
Mailing List | Search SeafoodNIC |  |