Seafood HACCP Training: Michigan
Training course(s) approved by the Association of Food and Drug Officials:
December 4-6, 2012 Basic HACCP Course Brimley, MI $100
December 6, 2012 HACCP
Segment 2 Brimley, MI $50
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm
Contact: Ronald Kinnunen
Michigan Sea Grant
Michigan State University
710 Chippewa Square, Suite 202
Marquette, MI 49855
Phone/Fax: 906-226-3687
E-mail:
kinnune1@msu.edu
This site will no longer be maintained after December 31, 2013.
A listing of current Seafood HACCP Alliance HACCP courses is on the Association of Food and Drug Officials at
http://www.afdo.org/Default.aspx?pageId=1186192 and also http://www.afdo.org/Resources/Documents/5-training/Listing%20of%20Registered%20Courses.pdf .You can also call the AFDO office at: +1 717 757-2888 (e-mail: afdo@afdo.org)
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Updated: 12/17/12 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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