Seafood HACCP and SCP Training: Maine

Courses approved by the Association of Food and Drug Officials:

Basic HACCP Course June 8-10, 2006 - (U. of Maine, Orono Cooperative Extension) Bangor, ME
HACCP Segment 2 Course June 21, 2006 - (U. of Southern Maine) Portland, ME

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

Nannette Marcinkowski
University of Maine
Cooperative Extension
Food Safety and Nutrition
5717 Corbett Hall, Room 310
Orono, ME 04469-5717
Phone: 207-581-3445 FAX: 207-581-3212
E-mail: njones@umext.maine.edu

Updated: 09/07/07

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Pamela D. Tom, SeafoodNIC Director
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Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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