Seafood HACCP and SCP Training: Maine
Courses approved by the Association of Food and Drug Officials:
HACCP Segment 2 Course August 20, 2008 - Orono, ME
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3
Contact: Rebecca Maxim
Phone: 207/622-8268
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Updated: 07/25/08 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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