Seafood HACCP and SCP Training: Maryland
Training courses approved by the Association of
Food and Drug Officials:
HACCP Segment 2 Course Princess Ann, MD September 18, 2007
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3
Contact: Thomas Rippen
Phone: 410/651-6636 Fax: 410/651-6207
E-mail: terippen@mail.umes.edu
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Updated: 08/24/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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