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Seafood HACCP and SCP Training: Louisiana


Training courses approved by the Association of Food and Drug Officials:

Sanitation Control Procedures Short Course February 1, 2010
- Louisiana State University, Baton Rouge  
Basic HACCP Course February 2-4, 2010
- Louisiana State University, Baton Rouge  

Sanitation Control Procedures Course   Information   Registration Form

HACCP Course                                         Information   Registration Form

Visit the LSU web site.

Internet Training Information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

 

Contact: Stephanie Jones.
Phone: 225/578-5207 Fax: 225/578-5300
E-mail: SJones@agcenter.lsu.edu

Sea Grant

Updated: 01/09/10

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616

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