Seafood HACCP Training: Idaho

May 8, 2008     HACCP Segment 2 Course     Boise, ID

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm

For further information contact:
Jeff Kronenberg

Food Processing Specialist
University of Idaho- Extension
Department of Food Science and Toxicology
TechHelp Idaho
UI Boise
322 East Front Street, Suite 242
Boise, ID 83702-7357
208 364-4937
208 867-6477 (cell)
208 364-3160 (fax)

Email: jkron@uidaho.edu

Text Messaging: 2088676477@mobile.att.net

Web: www.techhelp.org        www.ag.uidaho.edu/fst/